Source: Lynn’s Kitchen Adventures
When people ask for easy crockpot recipes, I usually say that all crockpot recipes are easy! But this one is one of the easiest ones you will ever find. Three ingredients. That’s it.
I made this recipe one other time, with one change, but I didn’t blog about it because I thought it was just too easy. It almost seemed like I was cheating! But both Rick and I thought this recipe was so good, I definitely had to share.
The first time I made this recipe, I used a jar of green taco sauce. Green taco sauce is actually kind of hard to find. I think I looked for it at three grocery stores before I finally found it. This time around, I found myself with an abundance of regular mild taco sauce (Seriously, I have 3 1/2 jars. Don’t ask.), so I used that instead. Overall, I think I prefer the green taco sauce, so if you can find it, I’d go with that!
Place chicken breasts in the bottom of your crockpot, and sprinkle taco seasoning on top. Cover with taco sauce. Cook on low for 8 hours. At end of cook time, shred the chicken and serve with your favorite taco toppings.