This is the second recipe I made using the 11-pound ham we bought awhile ago. Comparing this to the Cola Ham, this had a more traditional taste, in my opinion. However, Rick liked the cola ham better, saying that the texture in this honey glazed ham was a little off. Personally, I really liked both of them! But if I had to pick one, I’d pick this honey glazed ham, simply because it tasted like what ham is “supposed” to taste like.
3-4 pounds fully cooked ham (mine was about 2 pounds, but I kept all the other measurements the same)
1 can Sprite, 7-Up, Sierra Mist, etc.
1/4 cup honey
1/2 tsp. dry mustard
1/2 tsp. ground cloves
1/4 tsp. ground cinnamon
Place ham and soda into crockpot. Cook on low 6 to 8 hours or 3 to 4 hours on high.
About 30 minutes before serving, combine honey and seasonings and mix with 3 tablespoons liquid from bottom of crockpot. Spread glaze over ham and continue cooking for 30 minutes. Let ham stand for 15 minutes before slicing.