I’m not really sure why this recipe is called American Chop Suey. Another name for it could be beef and macaroni. Well, whatever you want to call it, it tastes pretty good! Once again, I needed a convenient crockpot recipe using ingredients I already had in my pantry (don’t you love those?), and this one came to the rescue!
This easily makes about 7 servings. I made this recipe on Sunday and immediately packaged it up for lunches during the week. It heats up really well and was a huge time saver. I’ll be doing the same thing this coming week with black beans and rice.
American Chop Suey
1 lb. ground beef
1 large onion, diced
14.5 oz. can tomatoes, undrained
1 can of water (use empty tomato can)
6 garlic cloves, chopped
1/2 tsp. Italian seasoning
26 oz. jar pasta sauce
16 oz. box elbow macaroni, uncooked
In a large skillet, brown ground beef and onion until fully cooked. Plop the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6-8 hours or high for 4 hours. At end of cook time, add the uncooked macaroni and stir well. Cook on high for about 30 minutes. Serve topped with shredded cheese if desired, and enjoy!
Love garlic? Check out the ingredient spotlight at Eat at Home
Love pasta? Me too.