Cola ham

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Source: CD Kitchen

I’m not sure why, but a few weeks ago I got a craving for ham. I was finding so many ham recipes for the crockpot that all sounded so good! Rick and I found a great deal, so we bought an 11-pound ham and sliced it up into approximately 2-pound portions. So expect to see a few more ham recipes on my blog in the future!

This ham turned out great. I was a little worried about the long cook time, because the original recipe called for a 4-pound ham and mine was 2 pounds, tops. But as it turns out, I had nothing to worry about!

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Ingredients:

4-pound precooked ham (I used a 2-pound ham, but kept all other ingredients at the same measurements)
1/2 cup brown sugar
1 tsp. dry mustard
1 tsp. prepared horseradish
1/4 cup cola 

Directions:
Combine sugar, mustard and horseradish. Mix thoroughly. Add just enough cola so that, after stirring, it forms a paste. Rub mixture all over the ham.

Place ham in crockpot, and add the rest of the cola.

Cook on low for 6-10 hours. I cooked mine for 8 hours and it was perfect!

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5 Comments »

  1. […] pizza Monday: Turkey wraps w/veggie soup Tuesday: Tortellini in garlic-tomato-wine sauce Wednesday: Cola ham w/mac and cheese Thursday: Ham sandwiches w/veggie soup Friday: Mexican pasta Saturday: Ham and […]

  2. […] Cheddar Beef Enchiladas Tuesday: Cola ham and mashed potatoes Wednesday: Baked spaghetti Thursday: Christmas Eve dinner at my grandma’s […]

  3. […] is the second recipe I made using the 11-pound ham we bought awhile ago. Comparing this to the Cola Ham, this had a more traditional taste, in my opinion. However, Rick liked the cola ham better, saying […]

  4. […] 5, 2010 at 9:59 am · Filed under Menus Saturday: Pulled pork sandwiches Sunday: Cola Ham Monday: Spaghetti and meatballs with garlic […]

  5. […] Dry-rubbed flank steak with basil butter for lunch; Ham and mashed potatoes for dinner Monday: Pierogi casserole w/salad Tuesday: TBD Wednesday: Bourbon […]

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