I was browsing through my Fix It and Forget It Lightly cookbook the other day, and was intrigued by this recipe. Until the Mexican goulash I made awhile back, I had never had (or really heard of) goulash before, so I thought it might be fun to tryanother version of the dish. Also, Rick and I needed an easy dinner tonight (with ingredients we already had on hand), and this seemed like the perfect fit.
This turned out to be a really good dish. It had a lot more flavor than I was expecting, and I love the texture of the onions. It was a very filling meal, especially when served over a bed of rice!
1 lb. ground beef, browned and drained
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 cup water
1/4 cup flour
1/4 cup cold water
Place beef in crockpot. Cover with onions.
Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika, mustard, and 1 cup water. Pour over beef.
Cook on low for 5-6 hours.
Dissolve flour in 1/4 cup cold water. Stir into beef mixture. Cook on high for 10-15 minutes, or until slightly thickened.
Serve over noodles or rice. Enjoy!
Makes about 6 servings.
Shared on Dining with Debbie