Source: Stephanie Cooks
I’ve had this recipe saved for a long time. I knew it would be good from the moment I saw it, and after finally getting around to making it, I’m even more disappointed that it took me so long. This was delicious! And with such an easy ingredient list that is also just “toss in and go,” it’s definitely a keeper!
Chicken and Wild Rice
4 cups chicken broth
1 can cream of mushroom soup
6 oz. box Uncle Ben’s Wild Rice and seasoning packet
1 cup baby carrots, diced small
1 cup shredded chicken
Combine the rice, seasoning packet, broth, soup, and carrots in your crockpot, stirring well. Cook on low for 5 hours.
At end of cook time, stir in the shredded chicken. Cook on low for an additional 30 minutes, or until heated through. Enjoy!