As the holiday season approaches, so do the holiday get togethers. Already last week, I had two parties to attend! The first party was book club, so that’s not holiday related, but the second was my company’s holiday luncheon. I decided, to make things easy on myself, I would buy a big bag of frozen meatballs (shhh!), find two different party meatball recipes, and call it a day.
I decided to make this recipe for my book club girls, and to save the Manhattan Meatball recipe for my holiday party at work, so look for that recipe coming soon (along with a comparison between the two)!
Place meatballs in the crockpot. In a small saucepan, heat the grape juice, jelly, ketchup, and tomato sauce over medium heat until jelly is melted. Pour over the meatballs in your crockpot and gently stir to combine. Cook on high for 2 hours or low for 4 hours until heated through. Enjoy!