Menu Feb. 19-25

Saturday: omelets for brunch, out for dinner
Sunday: leftovers or out for lunch, Pesto Chicken Stuffed Shells for dinner
Monday: American Chop Suey
Tuesday: frozen pizza (I’m on my own)
Wednesday: TBD (I’m on my own)
Thursday: Grilled cheese, and some snacks at book club
Friday: Chicken pesto pizza

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