Chili beef and pasta

Source: McCormick
I have had this recipe saved for a long, long time. I kept waiting for a weekend day to try it, and that day finally came this past Sunday. I loved chili pasta growing up, and I was excited to try this recipe. I’m so glad I finally got around to making it, because it turned out even better than I expected!


Chili beef and pasta
2 lbs. ground beef
1 package chili seasoning
1 can diced tomatoes
1 15 oz. can tomato sauce
1 cup frozen corn
1 cup chopped bell pepper
1.5 cups elbow macaroni, cooked
1 cup shredded cheddar cheese

Directions:
Brown the ground beef. Place in the crockpot. Add seasoning mix, tomatoes, tomato sauce, and corn, stirring to combine. Cook on low for 6 hours.

At end of cook time, add the bell pepper, pasta, and cheese. Stir to combine.  Continue cooking on low for about 10-15 minutes until ready to serve.

Shared at Eat at Home Cooks

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3 Comments »

  1. Melinda Rupp said

    I made this! So so yummy!! Thanks for sharing this recipe!! 🙂

  2. angie said

    we make this type of recipe often it pleases the whole family

  3. Tiffany said

    thanks for sharing the recipe and linking up!

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