Source: 365 Days of Slow Cooking
This meal is a great option for using up ingredients that you probably already have in your pantry. I needed to come up with a meal the other day, and I had zero time to run to the grocery store. This was a great choice!
Alfredo tomato chicken
2 chicken breasts
16 oz. spaghetti sauce (I used Ragu traditional)
1/2 cup alfredo sauce
1/4 cup grated parmesan
4 oz. can mushrooms, drained
1 tsp. Italian seasoning
1 tsp. garlic powder
Place chicken in the bottom of the crockpot. In a medium bowl, combine the rest of the ingredients. Pour over chicken. Cook on low for about 6 hours. Serve over bowtie pasta, and enjoy!