I’m not sure why, but for some reason, this recipe caught my eye as I was browsing through Tasty Kitchen’s crockpot recipes. I wasn’t sure if it would be really good or really bad, but I was definitely intrigued. I had some red wine to use up after one weekend, and thought it would be the perfect time to try it.
This recipe turned out great. The onion flavor is pretty strong (but we like it that way!), so if you have a larger chuck roast, you can probably keep the measurements of the rest of the ingredients the same and it would still taste great. It’s also a very easy recipe to throw together, especially since there are only four ingredients!
Place roast in bottom of the crockpot. Pour melted butter over the roast, then sprinkle on the onion soup mix. Pour red wine on top of everything. Cover and cook on low for 8 hours.
Serve over egg noodles or rice.