I really enjoy planning. I love to make lists and plan pretty much anything, even if it’s a “dinner party” with just Rick and me. For special occasions, or even sometimes if I just feel like making a normal weekend special, I’ll plan little dinner parties for the two of us, with fun foods and drinks that we usually munch on while watching a movie.
For our most recent “celebration,” I wanted to do a fondue night, so we whipped up this cheesy pizza fondue. I had made it once before when some friends came up, but I barely got to taste any of it before it was all gone! I’m so glad I decided to make it again, because it was delicious, and the perfect dip for these breadsticks.
These measurements fit perfectly in the Little Dipper, with a little room to spare. This was a good amount of food for Rick and me, but if you are serving this to more than 2-3 people, I would recommend doubling the recipe and using a larger crockpot.
Place pasta sauce in Little Dipper. Sprinkle seasonings on top. Push the cheeses into the sauce just enough so that everything fits inside. Cover and plug in for about 45 minutes to an hour. Stir to combine, and serve!