Steak with mushrooms

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I don’t remember where I found this recipe, so if it’s yours, please let me know so I can give you credit.

I saved this recipe awhile ago and thought it sounded good to try sometime. Rick and I both love mushrooms — people seem to either love them or hate them, but we love them!

I’ve never cooked steak in a crockpot before, and was a little nervous about how it would turn out, but it turned out really well! It didn’t taste like a traditional steak — Rick said it tasted like a mixture between a roast and a steak. The mushrooms added a great flavor as well.

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Ingredients:

1 lb. boneless beef round steak, cut 1-inch think
1 medium onion, sliced
2 4 oz. cans of whole mushrooms, drained
12 oz. jar beef gravy
1/4 cup red wine or apple juice

Directions: 
Place the onions at the bottom of the crockpot, and place mushrooms on top. Lay steak on top. In a small bowl, combine gravy and wine or apple juice, and pour mixture over steaks. Cover and cook on low for 8-10 hours.

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2 Comments »

  1. […] with Tricia’s tomato sauce Tuesday: Chicken burgers w/Brazilian white rice Wednesday: Steak and mushrooms w/baked potato Thursday:  Orzo salad w/chickpeas and artichoke hearts Friday: Cheeseburgers w/oven […]

  2. Joelen said

    I love how useful a crockpot is even in the summer! Thanks for sharing this recipe!

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