I was searching last week for new crockpot recipes, and I found this one for pulled pork. Why hadn’t I thought of this earlier?! I love pulled pork sandwiches, so I couldn’t wait to give this one a try. These were FANTASTIC! The meat was so moist. Definitely give this recipe a try!
I told Rick I’d be sure to give him a lot of credit on this one. Because of the long cooking time, he ended up doing most of the work. All I did was plop the roast in the crockpot in the morning. He went in to work super early so he could get home two hours before me and do the next step. Thanks to him, dinner was ready as soon as I walked in the door! Thanks, sweetheart!
2.5 lb. pork roast
14 oz. bottle of bbq sauce
1 tsp. brown sugar
1 tbsp. fresh lemon juice
1 medium onion, chopped
Put pork roast in crockpot. Cook on low for 10-12 hours or high for 5-6 hours.
Remove roast from crockpot. Trim excess fat and shred the meat. Dump out any excess liquid that is in your stoneware, and return the pork to the crockpot. Combine pork with remaining ingredients.
Cover and cook on high for 2 more hours.
Makes about 8 sandwiches.
Shared at Eat at Home Cooks