Beef Paprikash


I found this recipe while surfing the McCormick Web site. Surprisingly, the site had several good recipes that I plan to make sometime! This, however, sounded the best, so it comes first!

If I had my way, I’d live off of casseroles, pasta dishes, and maybe a few chicken dishes thrown in. But (and there’s always a but) Rick does like steak and beef sometimes, so I’m making a point to try out recipes that he might like, and not just those that are at the top of my list. I thought this recipe would be something he would like, and it sounded good to me, too. Perfect!

We both really liked this recipe. I called Rick while I was driving home from work to ask how it looked, and he said “Anything that smells this good has to taste great!” And he was right! I definitely recommend that you try this!

2.5 pounds boneless beef chuck, cut into 1-inch cubes
1 cup onion, chopped
1 cup green pepper, chopped
1 package beef stroganoff seasoning
1 cup water
3 tablespoons tomato paste
1 tablespoon paprika
1 cup sour cream

Place beef, onion and green pepper in crockpot. Mix water, seasoning, tomato paste and paprika until blended. Pour over meat and veggies. Stir to coat well.

Cook on low for 8 hours or high for 4 hours.

At end of cook time, mix in sour cream. Continue to cook on low for 10 minutes, or until heated through. Serve over rice or egg noodles.



  1. Joelen said

    Mmm – anything over rice is comfort food to me!

  2. […] Laughing cow stuffed chicken Tuesday: Beef Paprikash over rice Wednesday: Leftover beef paprikash Thursday: Pasta alla vodka Friday: Turkey chimichangas […]

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