Apple and Brown Sugar Corned Beef


Adapted from Big City Cooking

I bought corned beef brisket for the first time this week. I had never had it before (never really heard of it, actually), but it was one of the ingredients I needed for this week’s recipe in the cooking club I’m in. The Reuben was absolutely delicious, but it only used about a third of the brisket we bought. Luckily I found this recipe, and we had all the ingredients on hand, so I knew what we would have for dinner tonight! Overall, the meal was really good, although I think I liked the Reuben better.

We only had about 2 or so pounds of meat left, so I did a weird “halving” of the following recipe (even though it was a little more than half).


3 lbs. corned beef
3 potatoes, quartered
4 carrots, large dice
1 onion, large dice
4 cups apple juice
1 cup brown sugar
1 tbsp yellow mustard
2 tsp garlic, minced
1/2 tsp black pepper

Place meat, potatoes, carrots and onion in crockpot. Combine the apple juice, brown sugar, mustard, garlic and black pepper and pour into crockpot. Cook on high for 6 hours or low for 12 hours. Remove meat and veggies from juice and serve.



  1. […] SpaghettiTuesday: Chicken BurritosWednesday: LeftoversThursday: Apple & Brown Sugar Corn BeefFriday: Chicken EnchiladasWeekend: No idea […]

  2. […] Recipe from Crockpot Tuesdays […]

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