Now that we’re into Lent, I need to start paying attention to meatless dishes for Fridays. This, of course, is perfectly fine by me, because that means more pasta! Rick doesn’t like pasta nearly as much as I do, but if I had pasta for each meal, I would be a happy camper. I found a recipe for a shrimp and crab lasagna that will be the perfect start, and I can’t wait to try it.
Monday: Hamburger pie
Tuesday: Salsa chicken and black bean soup
Wednesday: Upside down pizza
Thursday: Turkey burgers w/homemade fries
Friday: Seafood lasagna rolls
Saturday: Chicken patties w/homemade fries