Menu Feb. 16-Feb. 20

After our grocery trip last week, when I found that we had no storage room for a lot of the stuff we bought, I decided that this week would be Clearing out the Fridge Week. I’m going to try to plan the menu based on using up some ingredients that we already have.

We’re moving in April, and our new kitchen has a HUGE pantry. I am so thrilled about it! Especially since that means we shouldn’t run out of room like we did this week.

Monday: Pizza sandwiches and mashed potatoes
Tuesday: Chicken and shrimp casserole
Wednesday: Sausage Cheese Soup
Thursday: Chicken Helper
Friday: Bacon Cheeseburger Chili Mac and Cheese


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