Barbecue Beef and Bean Sandwiches

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Source: A Year of Crockpotting blog

Usually I wouldn’t like this type of food, but for some reason this looked good! I guess it didn’t hurt that I knew Rick would love it. It was a nice change of pace. The taste of the baked beans seemed to get lost. Next time, I would probably leave them out and just add a little more bbq sauce!

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Ingredients:

3 lb. chuck roast
1 yellow onion, sliced in rings
3 cloves garlic, chopped
1 can (16.5 oz) barbecue baked beans
1/4 cup barbecue sauce (I added just a little extra for good measure)

Directions:
Put the meat in the bottom of the crockpot. Cover with garlic and onions. Dump the beans on top, then cover with the barbecue sauce. Cook on low for 8-12 hours. We served ours on a bun with a slice of cheese! I also added a little more barbecue sauce to my sandwich.

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2 Comments »

  1. […] Meatball subs Monday: Creamy Rigatoni  Tuesday: Barbecue Beef and Bean sandwiches w/mashed potatoes Wednesday: Sausage Cheese Soup Thursday: Chicken sandwiches w/mashed potatoes […]

  2. gaga said

    That looks great! Still piping hot!

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