Source: A Year of Crockpotting blog
Usually I wouldn’t like this type of food, but for some reason this looked good! I guess it didn’t hurt that I knew Rick would love it. It was a nice change of pace. The taste of the baked beans seemed to get lost. Next time, I would probably leave them out and just add a little more bbq sauce!
3 lb. chuck roast
1 yellow onion, sliced in rings
3 cloves garlic, chopped
1 can (16.5 oz) barbecue baked beans
1/4 cup barbecue sauce (I added just a little extra for good measure)
Put the meat in the bottom of the crockpot. Cover with garlic and onions. Dump the beans on top, then cover with the barbecue sauce. Cook on low for 8-12 hours. We served ours on a bun with a slice of cheese! I also added a little more barbecue sauce to my sandwich.