Vegetable Beef Soup

p1280290

Today is a good day for soup, since Rick and I are snowed in! Rick’s work got cancelled, and I tried to make it to work, but the roads were absolutely horrible. I got 10 miles down the road and couldn’t make it any further, so I turned around and came home. A nice, hot bowl of soup sounded perfect right about then!

p1270289
Ingredients:

1 lb. beef for stew, cut into bite-sized pieces
1 can corn, undrained
1 can green beans, drained
1 can carrots, undrained
1 can peas, drained
1 can slice potatoes, undrained
1 (28 ounce) can crushed tomatoes
1 package onion soup mix
pepper to taste

Directions:
Dump everything in the crockpot and stir to combine. Cook on low for 8 hours. Makes about 8 servings, maybe less depending how hungry you are.

Advertisements

3 Comments »

  1. […] Pizza sandwiches and salad Tuesday: Beef vegetable soup Wednesday: Hashbrown casserole Thursday: Rick will be at a co-worker’s retirement party, so I […]

  2. […] Reuben w/potato chips Wednesday: Leftover reubens Thursday: Swiss Casserole Chicken Friday: Vegetable beef soup Possibly related posts: (automatically generated)Friday Recap: I Really Can CookMenu Plan for the […]

  3. […] under Menus ·Tagged Meal planning Sunday: Chicken wings and pizza Monday: Turkey wraps w/veggie soup Tuesday: Tortellini in garlic-tomato-wine sauce Wednesday: Cola ham w/mac and cheese Thursday: Ham […]

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: