Vegetable Beef Soup


Today is a good day for soup, since Rick and I are snowed in! Rick’s work got cancelled, and I tried to make it to work, but the roads were absolutely horrible. I got 10 miles down the road and couldn’t make it any further, so I turned around and came home. A nice, hot bowl of soup sounded perfect right about then!


1 lb. beef for stew, cut into bite-sized pieces
1 can corn, undrained
1 can green beans, drained
1 can carrots, undrained
1 can peas, drained
1 can slice potatoes, undrained
1 (28 ounce) can crushed tomatoes
1 package onion soup mix
pepper to taste

Dump everything in the crockpot and stir to combine. Cook on low for 8 hours. Makes about 8 servings, maybe less depending how hungry you are.



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