Cheesy Chicken


Rick and I both really liked this! He took leftovers to work today for lunch, and instead of noodles he ate it with rice instead, which he said was even better.


  • 6 skinless, boneless chicken breast halves
  • pepper to taste
  • 1 teaspoon garlic powder
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • 8 oz. sour cream (optional)
    I say the sour cream is optional because I completely forgot to put it in. Rick still liked it, though.
  • Directions:
    Sprinkle chicken with pepper and garlic powder. Place in slow cooker.
    In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cheddar cheese soup.
    Cook on Low for 6 to 8 hours. If you are going to use it, stir in sour cream just before serving.
    Serve over egg noodles or rice.



    1. Jill said

      Question: Did you see this recipe in the Gooseberry Patch cookbook? Or is this something you just came up with?

      • crockpottuesdays said

        No, I found this recipe on I am not experienced enough (yet) to come up with recipes on my own! 🙂

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