Rick and I both really liked this! He took leftovers to work today for lunch, and instead of noodles he ate it with rice instead, which he said was even better.
I say the sour cream is optional because I completely forgot to put it in. Rick still liked it, though.
Sprinkle chicken with pepper and garlic powder. Place in slow cooker.
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cheddar cheese soup.
Cook on Low for 6 to 8 hours. If you are going to use it, stir in sour cream just before serving.
Serve over egg noodles or rice.