I got three crockpot cookbooks for Christmas, so I figured I’d better start using them. This is the first recipe that I didn’t find online.
Rick loved this dish, but me, not so much. I blame it on the barbeque sauce, though. I had never had thebrand before, so next time I’ll use a brand that I know and love.
4 chicken breasts (about 2 pounds total)
1 26 oz. bottle of barbeque sauce
4 slices of turkey bacon (but we got a little happy with the bacon)
Put the chicken breasts in the crockpot, and cover with all of the barbeque sauce. Cook on low for 8-9 hours. Toward the end of the cooking time, cook the bacon in the microwave. Place one slice of bacon on each chicken breast, and cover with one slice of cheese. Leave in the crockpot until the cheese melts, then enjoy!