Boomerang Chili

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Even though we didn’t end up being snowed in yesterday, I had planned to make this chili recipe for “Snowed In Saturday.” I think it was great. My husband added some black pepper to his bowl to give it a little more of a kick. It’s not really spicy at all, but does have a lot of flavor.

Ingredients:
1 lb ground beef, browned
about 4 oz. ground turkey (just because we had some leftover)
1 15 oz can kidney beans
1 15 oz can chilibeans
1 15 oz can diced tomatoes and chilies
1 16 oz can tomato sauce
6 oz chili sauce
1 pkg. dry onion soup mix
1 shake garlic powder
3/4 of large white onion, diced
1 Tbs. Worcestershire sauce
4 tsp. Chili powder
½ tsp. dry mustard

Directions:
Mix together all the ingredients and cook in crockpot on low for about 8 hours.

Makes about 6 servings.

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2 Comments »

  1. Karin said

    looks yummy! Thanks for sharing!!

  2. holstang said

    Man, this was good- thanks for sharing! I’ve already passed it on to my friend!

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