I actually made this yummy dip for our Halloween celebration a couple weeks ago, and just got around to posting it (sorry!). We didn’t do anything special for the holiday, but I wanted to make sure we had yummy foods to snack on while watching scary movies. This dip went well with the mummy dogs we made for our “main course” (although our mummy dogs did not exactly look as pretty as they do on the Pillsbury website, haha). It’s not anything special or exotic, but if you’re looking for a fun snack to have, this is super easy to whip up!
8 oz. block cream cheese, softened
15 oz. can chili
1 cup shredded cheddar cheese
Place block of cream cheese in bottom of crockpot. Pour chili over top. Cover and cook on low for 1-2 hours. Stir in cheese and mix well. Serve with Fritos!